There are a few sure fire signs for us and one is road construction. Our season for infrastructure enhancement is short so the orange cones are called into action as soon as possible. My commute has changed considerably as a massive restructuring of a popular roadway has begun. We queue up, bumper to bumper, and funnel our way through the latest passageway. I find myself gripping the steering wheel as I chug-a-chug-a-thunk my vehicle over rutted road shoulders. I feel tense when I am waiting on the bridge over a very swollen river or the bridge over a busy interstate. My game of "Which Bridge Would I Rather Have Plunge Downward" is probably not a good way to pass the time as I wait for a green light.
Our birds are also sending signals that springtime is arriving. The forceful call of a cardinal in the early morning hours is joined by the dee-dee-dee of the chickadees and the nasally yank-yank of nuthatches enjoying a suet snack. Fat-bellied robins are back in town, sharing space with the juncos who are ready to pack their bags for their northern breeding grounds. Bulky mourning doves are slowly arriving from their winter homes down south and red-winged blackbirds are establishing territory along the marshy sloughs. The chorus of morning symphonies is in full swing.
Despite the presence of ground frost, the lure of outdoor living is present. Greenhouses are being assembled in parking lots, nibbling away at precious parking spaces. Seed packets beckon our attention, forcing us to dream of fresh radishes, tomatoes and green beans. Lawnmowers remind us that our dormant turf will soon be demanding our attention. Bright, shiny grills and bags of charcoal are arranged in such a way that we can almost smell the burgers cooking away. Adirondack chairs in all colors conjure up thoughts of quiet evenings bathed in conversation and the glow of a sunset's waning light.
The number one sign of spring for us is rhubarb. Burly little sprouts are beginning their upward journey through the topsoil with little regard to the weather. Their hardy nature gives them bragging rights for being one of the earliest plants of the edible kind. It is a plant that elicits strong opinions from most folks. They either love rhubarb or hate it. Those of us in the love camp are salivating over the pies, cakes and desserts that will be coming our way. I'm not always sure if it is the rhubarb or the heavy doses of sugar added to the rhubarb that snaps us out of our winter coma. Rest assured, it is a pleasant way to greet spring.
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